Giacomo Di Capua: How the World Food Forum is Empowering the Next Generation of Changemakers

Food shapes our world — yet nearly 800 million people go to bed hungry while one-third of all food produced is wasted. At the same time, climate change is putting global food systems under unprecedented strain. Enter the World Food Forum (WFF): a youth-led, action-oriented network of innovators, entrepreneurs, scientists, and policymakers driving sustainable, inclusive, and equitable food systems.In this episode, we’re joined by Giacomo Di Capua, Co-Founder of the Italy Chapter of the WFF Advisory Committee. He walks us through how the Forum empowers young changemakers, fosters innovation, and connects diverse stakeholders to tackle the pressing challenges of food security and sustainability. From startup success stories to hands-on transformation working groups, listeners will discover actionable ways to contribute — no matter their background.What we discuss:00:00 Introduction and why WFF matters03:00 Global challenges and Italy chapter focus07:30 WFF structure and youth-led innovation11:35 Projects, outputs, and how to get involved15:30 Practical steps for listeners19:35 Vision for future food systems