Giada De Laurentiis Hates Cauliflower Rice! episode artwork

EPISODE · Oct 15, 2021 · 51 MIN

Giada De Laurentiis Hates Cauliflower Rice!

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we find out how a beer archeologist revives ales from antiquity, Adam Gopnik explains how a wine opener can be a symbol of your mortality and we learn to make a recipe for the Venetian dish of rice and peas known as risi e bisi. (Originally aired March 19, 2021.)Get this week’s recipe for Venetian Rice & Peas (Risi e Bisi): https://www.177milkstreet.com/recipes/risi-e-bisiWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information.

Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we find out how a beer archeologist revives ales from antiquity, Adam Gopnik explains how a wine opener can be a symbol of your mortality and we learn to make a recipe for the Venetian dish of rice and peas known as risi e bisi. (Originally aired March 19, 2021.) Get this week’s recipe for Venetian Rice & Peas (Risi e Bisi): https://www.177milkstreet.com/recipes/risi-e-bisi We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Hosted on Acast. See acast.com/privacy for more information.

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Giada De Laurentiis Hates Cauliflower Rice!

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This episode was published on October 15, 2021.

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Food Network’s Giada De Laurentiis tells us about the importance of moderation, her hatred of cauliflower rice, and her initial reluctance to go on TV. Plus, we find out how a beer archeologist revives ales from antiquity, Adam Gopnik explains how a...

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