Giang Ta: Taro byl spontánní nápad. Nebojíme se děla věci, které tady nikdo nedělá

from VisitChef Podcast · host Ján Chovanec

„První Taro měla být malou sousedskou restaurací, kde byste na první pohled ani nečekali dobrou kuchyni, ale byla tam. Hostit lidi je pro nás přirozené. Ve vietnamské kultuře je běžné říct doma u stolu, že omáčka se nepovedla,“ říká spoluzakladatel a spolumajitel Taro Group Giang Ta.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Mar 25, 2025

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Giang Ta: Taro byl spontánní nápad. Nebojíme se děla věci, které tady nikdo nedělá

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