Gianluca Fonsato: Polesine, territorio e Slow Food come processo di valorizzazione

from Eccellenti. Storie che lasciano il segno · host Delta Radio

Nella trasmissione "Eccellenti" con Fiammetta Benetton, Gianluca Fonsato, presidente di Slow Food Rovigo. L'importanza di trasmettere cultura e valori del cibo. La filosofia Slow Food, tra tradizione, territorio e tutela delle eccellenze locali.

Episode metadata supplied by the publisher feed · Published Apr 23, 2026

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Gianluca Fonsato: Polesine, territorio e Slow Food come processo di valorizzazione

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