Gideon Beinstock - Clos Saron
from Beyond Organic Wine Hosted by Beyond Organic Wine
Gideon Beinstock started Clos Saron with Saron Rice in 1999 as an attempt to purely and distinctively express the terroir of their home in the Sierra Foothill outside of Oregon House, California. Over the years they've developed and refined both their winegrowing and winemaking with an eye always toward a more pure expression, less about them and any input, and more about finding what the land has to say through grapes. This objective has led them to some fascinating techniques and approaches to making wine, always thoughtful, and always guided by an attempt to meet authentic needs rather than trendy or contrived philosophies. The result is a kind of integrated farming and wine flavors that you don't find in the rest of California. This is a journey out of time into the world of timeless wine. https://clossaron.com/ Your support is greatly needed and appreciated: You Can Support this podcast by subscribing via patreon. Or by donating or taking action at: Beyond Organic Wine or just spread the word... thanks! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit beyondorganicwine.substack.com/subscribe
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