Gild Chapters 18-23

Two friends eating and drinking their way through Gild –Book 1 of the Plated Prisoner series by Raven Kennedy! SPOILERS FOR BOOKS 1-5 Recipes for food and cocktails mentioned in this episode: Easy, Oven-Roasted French Garlic ChickenIngredients2 1/2 to 3 lbs bone-in, skin-on chicken, thighs, drumsticks, or leg quarters1/4 cup avocado or olive oilSea salt & ground black pepper, to taste3 medium shallots, thinly sliced (you can use yellow onions instead)20 to 25 garlic clovessmall bunch fresh thyme (you can use dried instead, but you’ll only need about ¾ tsp)3 to 4 sprigs fresh rosemary (you can use dried instead but you’ll only need about 1 ½ tsp)1/2 cup chicken broth1/2 cup white wine, such as chardonnay or pinot grigioInstructionsPreheat the oven to 400°F Thinly slice the shallots, then spread them evenly on the bottom of your casserole pan. Add about half of the whole garlic cloves. Sprinkle the fresh thyme and rosemary evenly.Place the chicken on top of the shallots and garlic. Drizzle generously with avocado or olive oil on both sides. Next, season generously all over with salt and ground black pepper.Arrange the seasoned chicken skin side up in the casserole. Sprinkle more fresh thyme over the top and add the remaining garlic cloves in between the chicken pieces.Pour the chicken broth and white wine along the edges of the pan. Try not to pour it over the chicken, as this will rinse away the seasonings.Need a substitute for white wine? Squeeze the juice of 1 lemon into a measuring cup, then add chicken broth until you have ½ cup.Roast the chicken uncovered at 400°F/204°C for approximately 1 hour, until the chicken skin is golden and crispy. The internal temperature should reach 165°F/74°C. For extra crispy and darker skin, turn on your oven broiler for the last 5 to 7 minutes.Remove the chicken from the oven and use a spoon to pour the resulting pan sauce over the chicken, keeping the skin hydratedCocktail Pairing: Lemon Herb Gin SourDescription: A light and refreshing cocktail with herbal notes that echo the aromatic flavors of garlic and herbs in the chicken.Ingredients:2 oz gin1 oz fresh lemon juice0.75 oz simple syrup1 egg white (optional for a creamy texture)Garnish: Fresh thyme or rosemary sprigInstructions:In a shaker, combine gin, lemon juice, simple syrup, and egg white (if using).Dry shake (without ice) for 15 seconds to froth.Add ice and shake again until well chilled.Strain into a coupe or rocks glass and garnish with a thyme or rosemary sprig. Mocktail Pairing: Herbal Lemon SpritzDescription: A non-alcoholic drink with a bright citrus flavor and subtle herbal notes to complement the chicken.Ingredients:2 oz fresh lemon juice1 oz honey syrup (honey mixed with warm water)3 oz sparkling waterGarnish: Fresh thyme or rosemary sprigInstructions:Combine lemon juice and honey syrup in a glass filled with ice.Top with sparkling water and stir gently.Garnish with a thyme or rosemary sprig for a fragrant touch.If you are interested in some local wineries check this out: cellar426.comJoin our Corks and Cauldron Patreon to enjoy all our content: patreon.com/CorksandCauldronGive us a follow:Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron Email us your favorite Plated Prisoner theories or questions: [email protected] Listen to the Corks and Cauldron Podcast on your favoritepodcast platform:Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon - https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple - https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715  Don't forget to send this podcast to your fellow fantasy/romantasy readers!