Gin Can't Crack the Luxury Code
from VinePair Podcast
Adam and Zach ponder why gin, despite its general popularity, seems singularly unable to break into the luxury spirits space, in particular high-end bottles and the conspicuous consumer set. Is it because it needs to be a cocktail ingredient, or because it's not barrel-aged, or what? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Zach is drinking: Ridge Vineyards Jimsomare Vineyard Zinfandel Adam is drinking: 1978 Madeira Wine Company Madeira Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Embed this episode
No transcript yet.