Gingerbread architecture 101
An episode of the The Corner Table: Top Chef Wisconsin podcast, hosted by The Capital Times, titled "Gingerbread architecture 101" was published on December 10, 2020 and runs 37 minutes.
December 10, 2020 ·37m · The Corner Table: Top Chef Wisconsin
Episode Description
Chef Molly Maciejewski has made hundreds of gingerbread houses. As the executive chef and general manager at Madison Sourdough on Madison's east side, Maciejewski hosted yearly workshops, all about making a beautiful, (technically) edible gingerbread home. This week on The Corner Table, Lindsay and Chris chat with Maciejewski about how the gingerbread you build with is different than the gingerbread you eat. We talk candy selection, how to make your icing like spackle, and reflect on why people love making edible constructions like this. And, as a bonus at the end of the episode, we also hear from some of Cap Times' very own in-house gingerbread constructors. (Thanks Quincy and Sawyer! You're champs.)
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