Giulia Scarpaleggia: How Italian Cookbook Author and Mom Simplifies Dinner

What does an Italian mom and cookbook author really make for dinner? Tuscan chef and food writer, Giulia Scarpaleggia, joins us from her countryside home to talk about seasonal cooking, her refreshing approach to “picky” eating, frozen veggie hacks, and family food rituals. We chat about her upbringing, debunk Italian food myths, and learn how she balances motherhood, business, and tradition—one simple dinner at a time.Subscribe to our newsletter at emmafrisch.substack.com/subscribe where you’ll be entered to win a copy of Giulia’s cookbook, Cucina Povera, and a paid subscription to her newsletter, Letters From Tuscany! Learn more about Giulia:Cookbooks: Cucina Povera and From the Markets of Tuscany // View all on AmazonFood blog: Jul’s Kitchen has over 700 recipes and information about her hands-on cooking classes in her home in Tuscany Substack newsletter: Letters From Tuscany includes delicious, authentic recipes that work and beautiful storiesInstagram: @julskitchen  Send us a message!Support the showSubscribeNever miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛GiveawaysCLICK HERE to enter the giveaway for any episode!Follow UsSubstack: subscribe to our newsletterYouTube: @DinnerLastNightPodInstagram: @dinnerlastnightpodWebsite: dinnerlastnightpod.comCreditsProduced: Wombmate Productions, Inc., REP Studio, and Stuart HetzlerEditing: REP Studio and Stuart HetzlerMusic by: ⁣Emerson ‘Longstory’ Bartlett (feat. Drew Martin on Saxophone)