Give Some Love To Chicago-Style BBQ

Chicago-style BBQ may not be as well known as other regional BBQs like those from Texas, Memphis or the Carolinas, but it’s just as unique. Reset digs into the history of Chicago-style BBQ with Gary Wiviott, pitmaster and author of “Low & Slow: Master the Art of Barbecue in 5 Easy Lessons” and Daniel Hammond, executive chef and owner of Smoky Soul Barbecue. For a full archive of Reset interviews, head over to wbez.org/reset.

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