Giving Thanks for the Harvest Table

Warning - listen to this episode on a full stomach, hunger may ensue! On this episode of Yard to Table it’s truly a journey from the garden to the plate. Ellen and Trevor talk about their growing season and what they have done with the amazing bounty from Stonebrook Gardens. They get into how they preserve the goodness by freezing and canning, share some recipes and chat about what may be on the table for the upcoming holiday. Recipes they talk about:Refrigerator PicklesRoasted RadishesZucchini CarpaccioZucchini Lasagna Sun Gold Tomato SoupSan Marzano Tomato SauceGreen Bean Casserole ala EllenButternut Squash Whipped Feta DipMessage the show at the link below for the recipes you’d like  to have from the episode and send any ideas for an upcoming podcast! We all give thanks to you for listening!And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!Questions? Ideas? Things you need to say? Message us!Follow Yard to Table on Instagram at @yard_to_table_podcast 🌱🍽️ and see what’s happening with Ellen and Trevor by following @stonebrookhouse. And don't forget to follow, like and leave a review wherever you listen to the show! TY 💙