Glacier Confection

Gene Leiterman from Glacier Confection stops by for a visit at the AA Cafe studio to talk about how chocolate is made, from the tree all the way to the bar. Glacier's collaboration with DoubleShot Coffee Company came to a culinary pitch this year with the creation of four unique dark chocolate bars infused with the four holiday coffees roasted and released by the DoubleShot for 2021. Learn all about this delicacy, and order the bars at DoubleShotCoffee.com.

Episode metadata supplied by the publisher feed · Published Dec 14, 2021

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Glacier Confection

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This episode is 43 minutes long.

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