«Главное — правильный настрой и грамотный антураж»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД “Ъ” Дарья Цивина рассказывает о том, какой формат барбекю предлагает ресторан и что входит в меню.

Episode metadata supplied by the publisher feed · Published May 1, 2020

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«Главное — правильный настрой и грамотный антураж»

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