Glenn Wheeler—Spencer's for Steaks and Chops (03/26/20) -...

What this episode covers

A member of the Omaha Restaurant Hall of Fame, Glenn Wheeler discusses how Omaha's restaurant community has changed over the past 25 years, cooking for a U.S. president and the Rolling Stones, being a mentor for so many up-and-coming chefs, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 2 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on March 26, 2020.

What is this episode about?

A member of the Omaha Restaurant Hall of Fame, Glenn Wheeler discusses how Omaha's restaurant community has changed over the past 25 years, cooking for a U.S. president and the Rolling Stones, being a mentor for so many up-and-coming chefs, and...

Can I download this Restaurant Hoppen episode?

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