Global Book Network - Cecilia M. Andaluz

What this episode covers

In this flavorful interview, author and culinary storyteller Cecilia M. Andaluz takes us into the vibrant world of her book, A Puerto Rican Fusion Cookbook: by a Southern Fried Nuyorican. Blending the rich traditions of Puerto Rican cuisine with soulful Southern comfort food, Cecilia shares how her cultural roots and urban upbringing inspired a deliciously bold culinary journey. From sofrito to fried chicken with a twist, get ready to be inspired by recipes that tell a story of identity, heritage, and flavor. Don’t miss this mouthwatering conversation.

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Frequently Asked Questions

How long is this episode of Global Book Network?

This episode is 13 minutes long.

When was this Global Book Network episode published?

This episode was published on July 25, 2025.

What is this episode about?

In this flavorful interview, author and culinary storyteller Cecilia M. Andaluz takes us into the vibrant world of her book, A Puerto Rican Fusion Cookbook: by a Southern Fried Nuyorican. Blending the rich traditions of Puerto Rican cuisine with...

Can I download this Global Book Network episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.