GLP-1s & NZ red meat - Julia Sekula

from REX · host rova | REX

Dom talks with Julia Sekula, Head of Nutrition at Beef+Lamb NZ, about a new document looking at the impact of GLP-1 medications on eating patterns, how products like Ozempic are becoming a key driver of emerging changes in food intake and how NZ lean red meat is well positioned to provide the ideal nutrition for people taking GLP-1s. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Episode metadata supplied by the publisher feed · Published May 28, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

GLP-1s & NZ red meat - Julia Sekula

0:00 32:59

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of REX?

This episode is 32 minutes long.

When was this REX episode published?

This episode was published on May 28, 2026.

Can I download this REX episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!