Glutamato monosódico, sabroso y azaroso.

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Uno de los ingredientes más populares en la industria alimentaria, sobretodo en el área de comida rápida, envasada o ultraprocesda, es el GMS. Veamos los pros y contras.

Episode metadata supplied by the publisher feed · Published Nov 14, 2025

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Glutamato monosódico, sabroso y azaroso.

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