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EPISODE · Oct 20, 2014 · 1H 37M

Gluten

from Food Made Simple with Kelly Emberg · host Kelly Emberg: Food Made Simple

What is all the fuss about Gluten? I want to know! So many people are buying the gluten-free food but they really aren’t sure why. This show is about what you need to know about this protein found that is found in certain grains that could be causing havoc on your body. Naturopath and Nutritionist, Dr. David Getoff is going to set the record straight on my SIMPLE HEALTH segment. Mary Kay Waters, owner “Water’s Catering” and 4 gourmet-to go-shops in the San Diego area, will give us some pointers on cooking without gluten and some yummy recipes. She has been gluten free for years and has first hand experience.

Episode metadata supplied by the publisher feed · Published Oct 20, 2014

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Gluten

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This episode was published on October 20, 2014.

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