May 22, 2018 18 min

Gluten-Free Baking

from Baking Radio: Chef Gail Sokol's Baking Podcast Hosted by Gail Sokol

Gluten is defined. How gluten develops, and its importance to baked goods is discussed. Some of the ingredients used in gluten-free baking are reviewed. A recipe for Chef Sokol's favorite gluten-free flourless chocolate cake is shared.

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Gluten-Free Baking

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This episode is 18 minutes long.

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This episode was published on May 22, 2018.

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