EPISODE · Apr 9, 2012 · 44 MIN
Gluten-Free Eating
from Dishing Up Nutrition · host Nutritional Weight & Wellness, Inc.
About a third of our population has a gluten sensitivity; many who've attempted to go gluten-free have run into challenges. Today, Cassie Weness and Lea Wetzell discuss how to make the transition to gluten-free living painless and enjoyable with tips for how to get the kids on board too!
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