Gluten Free Glee, Caramelised Biscuit Moments & Victoria Sponge

Episode 10 of the podcast about our Coeliac Disease journey!This time, we’re joined by not one, but two brilliant guests: Phili and Ranveer from Gluten Free Glee. They tell us the story behind their incredible app, website, and growing social media presence - a must-listen for anyone navigating gluten-free life online!In this week’s Gluten Free Snack Review, we’re trying the Nairn’s Gluten Free Caramelised Biscuit Moments - are they as tasty as they sound? We give our honest verdict.And back again with (GF) flour on her apron, Mummy in the Kitchen is making a gluten-free Victoria sponge cake (recipe by Laura Strange)! Get the lowdown on how it turned out.If you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.🎵 Featuring music by Savanna Walsh.🎨 Artwork by Stoo Elvin.Follow our socials for more content:📷 Instagram📘 Facebook🐦 X/Twitter🎵 TikTokYou can also email us at [email protected] Hosted on Acast. See acast.com/privacy for more information.