Gluten Free Madrid - The Making of Madrid

What this episode covers

Unable to eat wheat and worried about a trip to Madrid? Worry no more! Event photographer and videographer Gareth Sewell knows better than most about this subject: despite being diagnosed as having Celiac disease a few years ago, he has continued to go out and enjoy the restaurant scene. In this interview we talk about why Madrid is still a great destination if you can't eat wheat, the vocabulary you'll need for ordering gluten-free food, where to buy gf bread and most importantly where to eat out. This episode will appeal to anyone who wants the lowdown on the best gluten-free restaurants in the city! Gareth has been known to do the occasional food tour and you can find him at https://www.gts-life.com/Support the show:Leave a review and subscribe wherever you get your podcastsPick up a copy of ⁠Quiet Madrid⁠, the e-book guide to the city's quieter corners — available at ⁠The Making of Madrid⁠Get an audio walking tour on ⁠VoiceMap⁠ — including a new Malasaña backstreets tour featuring several of the tile locations mentioned in this episode

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Frequently Asked Questions

How long is this episode of The Making of Madrid?

This episode is 34 minutes long.

When was this The Making of Madrid episode published?

This episode was published on July 13, 2026.

What is this episode about?

Unable to eat wheat and worried about a trip to Madrid? Worry no more! Event photographer and videographer Gareth Sewell knows better than most about this subject: despite being diagnosed as having Celiac disease a few years ago, he has continued to...

Can I download this The Making of Madrid episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.