Gluten Free Madrid
from The Making of Madrid Hosted by Felicity Hughes ⏐ Lonely Planet writer and tour guide
Unable to eat wheat and worried about a trip to Madrid? Worry no more! Event photographer and videographer Gareth Sewell knows better than most about this subject: despite being diagnosed as having Celiac disease a few years ago, he has continued to go out and enjoy the restaurant scene. In this interview we talk about why Madrid is still a great destination if you can't eat wheat, the vocabulary you'll need for ordering gluten-free food, where to buy gf bread and most importantly where to eat out. This episode will appeal to anyone who wants the lowdown on the best gluten-free restaurants in the city! Gareth has been known to do the occasional food tour and you can find him at https://www.gts-life.com/ Support the show: Leave a review and subscribe wherever you get your podcasts Pick up a copy of Quiet Madrid, the e-book guide to the city's quieter corners — available at The Making of Madrid Get an audio walking tour on VoiceMap — including a new Malasaña backstreets tour featuring several of the tile locations mentioned in this episode
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