Glycemic Index, Cardiovascular Disease, and Insulin Sensitivity

Interview with Frank M. Sacks, MD, author of Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity

Episode metadata supplied by the publisher feed · Published Dec 16, 2014

Embed this episode

Attribution link and audio player

NOW PLAYING

Glycemic Index, Cardiovascular Disease, and Insulin Sensitivity

0:00 2:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Healthy Dialogue?

This episode is 2 minutes long.

When was this Healthy Dialogue episode published?

This episode was published on December 16, 2014.

Can I download this Healthy Dialogue episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!