GM Brandon from Houston
from Turn and Burn: Restaurant War Stories Hosted by Fred Gordon and Sarah Williams
Meet the steward of the culture. Brandon is a gently powerful yet empowering leader, training staff to own their “restaurant within a restaurant.” He discusses the mysterious corporate restaurant world—the ups and downs—as well as the restaurant ecosystem during and since the COVID surge. Turn & Burn podcast co-host Fred also shares his insights and stories from his many years as a general manager. Intro : Simon Sinek
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Frequently asked questions
How long is this episode of Turn and Burn: Restaurant War Stories?
This episode is 24 minutes long.
When was this Turn and Burn: Restaurant War Stories episode published?
This episode was published on December 10, 2023.
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