EPISODE · Mar 24, 2023 · 24 MIN
GMO-My!
from Partners · host Illinois Farm Bureau
What do GMOs, food and Mexico have in common? Most corn grown in the United States has been improved using biotechnology and the Mexican government has proposed banning some of our corn exports to the country, potentially impacting demand and food security. Sorting the issue out is Lynne Finnerty, agriculture and environment communications director, Biotechnology Innovation Organization, and David Salmonsen, senior director, government affairs, American Farm Bureau Federation.
What this episode covers
What do GMOs, food and Mexico have in common? Most corn grown in the United States has been improved using biotechnology and the Mexican government has proposed banning some of our corn exports to the country, potentially impacting demand and food security. Sorting the issue out is Lynne Finnerty, agriculture and environment communications director, Biotechnology Innovation Organization, and David Salmonsen, senior director, government affairs, American Farm Bureau Federation.
NOW PLAYING
GMO-My!
No transcript for this episode yet
Similar Episodes
Feb 18, 2026 ·3m