GMO, Organic & Local, Oh my! episode artwork

EPISODE · Sep 11, 2019 · 31 MIN

GMO, Organic & Local, Oh my!

from Salad With a Side of Fries Nutrition, Wellness & Weight Loss

In this episode we discuss the State of Our Food, focusing on fruits and vegetables. We dive into food quality and choosing between GMO, Organic and Local produce. Useful Links: Salad with a Side of Fries Website Jenn's Recommended High Quality Multivitamin Quotes "In 1950, 100 grams of spinach contained 150mg of vitamin C; in 1994, 100 grams of spinach contained 13mg of Vitamin C." "The USDA said nearly 70% of our vegetables and 40% of our fruits are imported as of January 2017."

Episode metadata supplied by the publisher feed · Published Sep 11, 2019

Embed this episode

In this episode we discuss the State of Our Food, focusing on fruits and vegetables. We dive into food quality and choosing between GMO, Organic and Local produce.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

GMO, Organic & Local, Oh my!

0:00 31:07

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Salad With a Side of Fries Nutrition, Wellness & Weight Loss?

This episode is 31 minutes long.

When was this Salad With a Side of Fries Nutrition, Wellness & Weight Loss episode published?

This episode was published on September 11, 2019.

Can I download this Salad With a Side of Fries Nutrition, Wellness & Weight Loss episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!