GMO's And Consumer Awareness: What's The Good News?

In this inspiring episode of the Live Healthy Be Well podcast, Jeffrey gives many examples and stories on why we can be hopeful that our food supply will be safe for all living beings and future generations. Consumer awareness and rejection of GMO foods has reached a tipping point - over 51% of consumers now say they prefer organic and GMO-free foods when they are dining and shopping.   The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Watch our short film, "7 Reasons Why Gene Editing is Dangerous and Unpredictable" Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology