Goat leg + squid ink spaghetti in Melbourne's oldest courthouse

Welcome to Forkcast – your recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Dining in Melbourne's first courthouseOur most hated foodsHow to get discounted Molly TeaBest cafes for coworkingAnd moreWant to dine like us? Here are the spots mentioned in today's episode:Ciao Cielo (Port Melbourne)Gambino (Glen Waverley)Great Eastern Hakka (Mount Waverley)Yiaga (East Melbourne)Mary's (Collingwood)Tipo 00 (CBD)Jollof Vibe (Flemington)Ho Liao (CBD)Past/Port (CBD)Ponyfish Island (CBD)Disuko (CBD)Yum Sing House (CBD)Molly Tea (multiple locations)Hanbaobao (CBD)Hopper Joint (Prahran)New Hector's Deli (CBD)Maiz y Cacao (CBD)Baguette Studios (North Melbourne)Dong Bun Bun (CBD)Blue Door Cafe (CBD)Bottari (CBD)Thanks so much to Ciao Cielo and Reymond Communications for having us, and to Nikitha Martins for production.For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram