Gobblers

Episode 16 of the Southern Appalachian Wild podcast, hosted by Judy Clinton Dulin, titled "Gobblers " was published on November 20, 2021 and runs 12 minutes.

November 20, 2021 ·12m · Southern Appalachian Wild

0:00 / 0:00

Summary

I'm talking wild turkey today. Learning about their appearance, social structure, and habitat. I'll even teach you how to cook one.

Episode Description

I'm talking wild turkey today. Learning about their appearance, social structure, and habitat. I'll even teach you how to cook one.

Share this episode

Similar Episodes

8 - Burning of the City; Entrance of the Federal Army

Apr 13, 2026 ·23m

9 - Final Scenes

Apr 13, 2026 ·33m

1 - My Mammy's Soup; The Whiskey Barrel

Apr 13, 2026 ·34m

2 - Our Daily Trials; Sober Ladies Wanted

Apr 13, 2026 ·26m

3 - Sad Letters; State Peculiarities and Differences

Apr 13, 2026 ·34m

4 - Hopeless Enebriates; What Constitutes a Lady?

Apr 13, 2026 ·31m

Similar Podcasts

Southern Porch Life Southern Porch Life Join Dr. Roger Rhoades and Dr. Richard Wells as we sit on the porch and talk about life. Southern Storytellers SouthernStorytellersSeries Podcast by SouthernStorytellersSeries Southern Spooks Podcast southernspooks Join your Wicked Witch of the South, Jaz, every Tuesday and Thursday for your inside scoop on everything haunt. The Southern Soil Podcast Southern Soil Conversations about local food communities, including everything from soil to table. We'll be talking with people from all aspects of the food system: farmers, chefs, gardeners, market organizers and more! Plus covering all the topics that food touches: everything from politics and policy to health and wellbeing, animal welfare, culture and family traditions, economics and entrepreneurship. There are so many great people and great stories behind our local food and we can't wait to share them with you!