The Southern Soil Podcast
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The Southern Soil Podcast is a arts podcast hosted by Southern Soil. It has 26 episodes, with the latest published September 2022.
Conversations about local food communities, including everything from soil to table. We'll be talking with people from all aspects of the food system: farmers, chefs, gardeners, market organizers and more! Plus covering all the topics that food touches: everything from politics and policy to health and wellbeing, animal welfare, culture and family traditions, economics and entrepreneurship. There are so many great people and great stories behind our local food and we can't wait to share them with you!
arts ·en-us ·26 episodes
Sh*t Gets Real: Talking Suicide Prevention, Mental Health and Farming with Jon Jackson of Comfort Farms (Season 2: Episode 12)
The Mushroom Guy: Talking all Things Fungi with Ancil Jacques of Swampy Appleseed
Pioneering Hydroponic Climate Controlled Agriculture in South Georgia: a conversation with Grant Anderson of Better Fresh Farms, Part 2 (Season 2: Episode 10)
Pioneering Hydroponic Climate Controlled Agriculture in South Georgia: a conversation with Grant Anderson of Better Fresh Farms (Season 2: Episode 9)
Local Sourcing: talking with food entrepreneur Zack Gowen proprietor of Georgia Sea Grill, Satilla Ponds, Potlikker Farm & Three Little Birds (Season 2: Ep 8)
Happy Cows: a conversation with Hart Dairy founding farmer, Dr. Richard Watson on year-round, pasture-based dairy farming and why that's so revolutionary (Season 2: Episode 7)
A Look Back: Jeb Bush (no, not that one) and I talk about his time as Director of Forsyth Farmers Market in Savannah (Season 2: Episode 6)
Gone Fishin’: a casual conversation with Chef Timothy Lensch of Georgia Sea Grill & Satilla Ponds manager Eric Miller about the business of raising, harvesting & cooking up catfish. (Season 2: Ep 5)
Why We Love Sharing the Stories of Local Farmers: a conversation with David Zelski, host and producer of A Fork in the Road (Season 2: Episode 4)
A Conversation with Chef, Restaurateur and Fishing Captain Dave Snyder: from Restaurant Staffing Crisis to Sustainable Fisheries and More (Season 2: Episode 3)
Hospitality on the Farm: a conversation with Jodi Harris Benoit of White Oak Pastures
Getting Curious About Food: a conversation with Chef Katie Button about her food journey and new show “From the Source” (Season 2: Episode 1)
The Script is Flipped: Chef Francisco Jimenez has me in the hot seat answering questions (Bonus Episode)
Homestead Chat with Kira King: beginnings, challenges, the joys of homesteading and small steps to get going! (Season 1: Episode 12)
Continued Conversation with Farmer and Fellow Podcaster Jenn Colby: food accessibility and fair wages for farmers (Season 1: Episode 11)
Talking with Fellow Podcaster and First Gen Farmer Jenn Colby about local food systems in Vermont (Season 1: Episode 10)
Quail Hunting with Durrell Smith: minority representation outdoors and the meaning of life - we cover some stuff! (Season 1: Episode 9)
A Conversation with Kristin Russell about local food systems and practical ways of improving them (Season 1: Episode 8)
Kids in the Kitchen and other randomness with Chef Francisco Jimenez (Season 1: Episode 7)
Let's Get Real with Marissa Paykos of Whippoorwill Farms, Part 2 (Season 1: Episode 6)
Let's Get Real: a frank conversation with Marissa Paykos of Whippoorwill Farms, Part 1 (Season 1: Episode 5)
A Some Kinda Good Conversation with Rebekah Lingenfelser (Season 1: Episode 4)
Talking Homesteading with Tara Ruby: raising meat, protecting mental health, and making great food! (Season 1: Episode 3)
A Lot About Okra and a Whole Lot More: a conversation with Chris Smith (Season 1: Episode 2)
White Oak Pastures: a Conversation with 5th Generation Farmer Jenni Harris (Season 1: Episode 1)
Trailer: Our First Season Launches in November!
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