Gochujang at the Comfort Inn: The Korean Food Takeover with Matthew Kang episode artwork

EPISODE · Nov 11, 2025 · 10 MIN

Gochujang at the Comfort Inn: The Korean Food Takeover with Matthew Kang

from The Mash-Up Americans

Writer and food expert Matthew Kang (Eater) joins the Big Korean Energy realm to unpack the current Korean food moment, from fine dining in Dallas to gochujang bottles at Ohio motels.We talk about Korea’s soft power, the delicious Mash-Ups shaping Korean American cuisine, and how one dish, Pyongyang naengmyeon, connects Matthew to his family’s roots and the longing behind every bowl.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Writer and food expert Matthew Kang (Eater) joins the Big Korean Energy realm to unpack the current Korean food moment, from fine dining in Dallas to gochujang bottles at Ohio motels.We talk about Korea’s soft power, the delicious Mash-Ups shaping Korean American cuisine, and how one dish, Pyongyang naengmyeon, connects Matthew to his family’s roots and the longing behind every bowl. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Gochujang at the Comfort Inn: The Korean Food Takeover with Matthew Kang

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This episode was published on November 11, 2025.

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Writer and food expert Matthew Kang (Eater) joins the Big Korean Energy realm to unpack the current Korean food moment, from fine dining in Dallas to gochujang bottles at Ohio motels.We talk about Korea’s soft power, the delicious Mash-Ups shaping...

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