Godiva Gives Back

Episode 3 of the Food For Thought podcast, hosted by Food Processing, titled "Godiva Gives Back" was published on February 11, 2022 and runs 18 minutes.

February 11, 2022 ·18m · Food For Thought

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Summary

As part of our Women in the Workplace series, today’s episode examines what Godiva and Hot Bread Kitchen are doing to help empower women in the food industry.

Episode Description

In today’s episode we’re talking about The Lady Godiva Initiative, a program Godiva launched in 2020 to support charitable organizations that empower women around the world. One of the recipients of Godiva’s Initiative is Hot Bread Kitchen, a New York-based nonprofit that creates economic opportunity through careers in food.

Join us as we talk about the Initiative – how and why it got started and how Godiva is helping to empower women while also supporting both local and global communities. We talk much more in-depth about Hot Bread Kitchen and the work its doing to empower women with economic security, including job skills training and food entrepreneurship programs. Read the full text of the transcript on the Food Processing website

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Enjoy this episode, but before you listen in, make sure you’ve visited our Influential Women in Food page on the Food Processing website. We’re honoring women making an impact in the food and beverage industry, but we need your help. Submit a nomination – or several – for the women you see making an impact. But, be sure to do it soon. Nominations close March 1.