Going Dry - Desert Golf Architecture and Water Innovation episode artwork

EPISODE · Sep 11, 2025 · 22 MIN

Going Dry - Desert Golf Architecture and Water Innovation

from Experience in Golf Clubhouse Design

Episode Summary: This episode explores the evolution of desert golf course architecture from the 1920s to today, examining how designers create playable, enjoyable courses while minimizing water use. We discuss the implications for clubhouse design in arid environments and the innovative strategies being employed to balance luxury with sustainability. Key Topics Covered: The pioneering history of desert golf from O'Donnell Golf Club (1927) Water management strategies and the "borrowing" vs "using" concept Regional desert variations (Sonoran, Mojave, Utah red rock) Balancing playability with sustainability Technology innovations in irrigation Clubhouse design strategies for desert environments Future trends in desert golf and climate adaptation Featured Experts and Courses Mentioned: Forrest Richardson, ASGCA Past President Cynthia Dye McGarey, ASGCA John Fought, ASGCA Andy Staples, ASGCA Rees Jones, ASGCA Past President Steve Weisser, ASGCA Carl Eberts, Hunter Industries Notable Courses Discussed: O'Donnell Golf Club, Palm Springs (1927) Desert Forest, Carefree, Arizona (1962) The Boulders, Carefree, Arizona (1970s) Ancala Country Club, Scottsdale, Arizona Sand Hollow, St. George, Utah (2008) TPC Danzante Bay, Mexico Las Vegas Paiute Golf Resort Ak-Chin Southern Dunes Golf Club, Phoenix Key Statistics: Modern courses use 60-96 acres of irrigated turf (vs 150+ traditionally) Golf neighborhoods in Phoenix are 3-5 degrees cooler than surrounding areas Desert courses can process millions of gallons of treated wastewater daily Water restrictions can limit courses to as little as 78 acres of turf Connect With Us: Website: golfclubhousedesign.com LinkedIn: linkedin.com/in/egcd/ Listen on Fountain: fountain.fm/show/yzI5IQdvhrChoCRj3htR Source Article: "Going Dry: Desert Golf" by Richard Humphreys, featuring insights from ASGCA members

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