Going from working on farms to running Growing for Market Magazine with editor Andrew Mefferd: From apprentice to farmer (Part 1 of 2) episode artwork

EPISODE · Jun 27, 2023 · 2H

Going from working on farms to running Growing for Market Magazine with editor Andrew Mefferd: From apprentice to farmer (Part 1 of 2)

from Growing For Market Podcast · host Katie Kulla, Andrew Mefferd, Conor Crickmore

In this episode, we talk with Growing for Market Magazine editor and podcast co-host Andrew Mefferd about going from working on farms in six different states, to starting a farm (twice!) before taking over GFM and running it from his farm in Maine. We talk about becoming aware of the imbalances in the current farming system, what it was like traveling around the country working on farms and starting two, and what he learned doing vegetable trials for seven years at Johnny’s Selected Seeds. In Shop Talk with Neversink Farm, we chat about new tools, old tools, how they can benefit your farm and tips to use them successfully with Conor Crickmore of Neversink Tools, which manufactures tools for farmers.In this episode of Shop Talk, we discuss using the Qlipr trellising system for cucumbers. We talk about how one of the main advantages of the Qlipr system, in addition to time savings, is the ergonomics- it keeps workers off ladders, and all the work can be done standing up between waist and shoulders, eliminating bending over.Thanks to our collaborator on this podcast Neversink Farm. They make this podcast free to everyone with their generous support. For tools designed and made by farmers, check out www.NeversinkTools.com Connect With Guest:Instagram: @growingformarketmagazineFacebook: @growingformarketmagazineWebsite: https://growingformarket.com Download A FREE Magazine Issue:Go To Growing For Market Magazine: www.GrowingForMarket.com

Episode metadata supplied by the publisher feed · Published Jun 27, 2023

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In this episode, we talk with Growing for Market Magazine editor and podcast co-host Andrew Mefferd about going from working on farms in six different states, to starting a farm (twice!) before taking over GFM and running it from his farm in Maine. We talk about becoming aware of the imbalances in the current farming system, what it was like traveling around the country working on farms and starting two, and what he learned doing vegetable trials for seven years at Johnny’s Selected Seeds.

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Going from working on farms to running Growing for Market Magazine with editor Andrew Mefferd: From apprentice to farmer (Part 1 of 2)

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