Going garden-to-table

Going garden-to-table and how immigration raids are impacting LA's restaurant workers Canning evangelist Kevin West puts his home garden to work in the kitchen Journalist Andrew Lopez reports on how ICE raids are impacting Boyle Heights Rudy Espinoza shares how Inclusive Action supports communities affected by the immigration raids Journalist Kim Severson explores the creation of the perfect peanut Vannak Tan serves Cambodian-style seafood at A&J Seafood from a shack in San Pedro Alvaro Bautista brings dates from Mecca to the farmers market in Santa Monica Connect with Good Food host Evan Kleiman on Substack.

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This episode is 59 minutes long.

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This episode was published on September 12, 2025.

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