EPISODE · May 25, 2022 · 28 MIN
Going Underground
from Meat Speak · host Certified Angus Beef LLC
Diana, Tony and Bryan are back in studio talking about the age old tradition of cooking underground. Dubbed "Earth Ovens," learn the history and the process of using the ground to slow cook and steam your meats.
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Going Underground
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This episode is 28 minutes long.
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This episode was published on May 25, 2022.
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