EPISODE · Aug 10, 2018 · 51 MIN
Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen
from Christopher Kimball’s Milk Street Radio · host Milk Street Radio
Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad? Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad? Hosted on Acast. See acast.com/privacy for more information.
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Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen
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