Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad? Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Aug 10, 2018

Embed this episode

Attribution link and audio player

NOW PLAYING

Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

0:00 51:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Christopher Kimball’s Milk Street Radio?

This episode is 51 minutes long.

When was this Christopher Kimball’s Milk Street Radio episode published?

This episode was published on August 10, 2018.

Can I download this Christopher Kimball’s Milk Street Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!