Good Cooks Break Rules: Who Says Pasta Must Be Al Dente?

🎙️ EP191 — Who decided pasta must be al dente? Who said risotto needs a bite? Do cooks really need to follow every rule they inherit? Breaking kitchen rules and questioning culinary dogma.🎧 In This Episode:🍝 Pasta that crunches like glass🐟 Baked flour that tastes like fish🧫 Why fermentation feels lazy nowadays🤌 The al dente lie🥘 Spain's impossible paella timing🍚 Pulling rice off the heat early👨‍🍳 A new cook in tears🫘 Chickpeas should never have a bite😤 The cocky sous chef and his rice book🍚 The rice method that never fails📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/📸 Instagram: https://instagram.com/potluckfoodtalks▶️ YouTube: https://youtube.com/@potluckfoodtalks🗞️ Newsletter: https://www.potluckfoodtalks.com/start/📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🍷 Enjoy