Good Good Yeah (Yeah! Burger)

This week on the show, we went to Yeah! Burger to try their new, all-vegan menu and eat Biena Chickpea Snacks.Show notes:The amazing history of ranch that Dianne shared in her letter is from her cookbook, Eating Vegan.Dianne uses nondairy milk and chickpea flour to bind breadcrumbs when she's breading cauliflower. Yeah! Burger's sister restaurant that Dave mentioned is Upbeet.At the restaurant, Dave had the Spicy Guac Burger and Becky got the Urban Cowboy.The menu read "plant based," not "vegan," but it is 100% vegan. Becky checked, and the Hot Honey uses agave nectar!Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.