Good Guys Bakehouse founder: ‘I’ve come into being an entrepreneur in a very calculated way’ episode artwork

EPISODE · Apr 29, 2025 · 46 MIN

Good Guys Bakehouse founder: ‘I’ve come into being an entrepreneur in a very calculated way’

from Food Manufacture Podcast · host William Reed Ltd

Steve Monk, founder of Good Guys Bakehouse a savoury biscuits company, talks about his experience moving from marketing in big blue-chip corporations to operating a start-up on a shoestring budget.

Episode metadata supplied by the publisher feed · Published Apr 29, 2025

Embed this episode

NOW PLAYING

Good Guys Bakehouse founder: ‘I’ve come into being an entrepreneur in a very calculated way’

0:00 46:29

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Manufacture Podcast?

This episode is 46 minutes long.

When was this Food Manufacture Podcast episode published?

This episode was published on April 29, 2025.

Can I download this Food Manufacture Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!