Good Hot Fish, Inside Appalachia
from Inside Appalachia Hosted by West Virginia Public Broadcasting
When an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia. You'll hear these stories and more this week, Inside Appalachia.
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How long is this episode of Inside Appalachia?
This episode is 53 minutes long.
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This episode was published on March 6, 2026.
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