Good Karma Dark Chocolate with Co-Founder Matthew Jonas Part 1

“Introducing Good Karma Dark Chocolate produced here in Los Angeles. Finally, a healthy food that tastes delicious. Learn from Co-Founder Matthew Jonas about the health benefits and super nutrients found in minimally processed Dark Chocolate and Brewing Cacao.”“Good Karma Co-Founder Matthew Jonas joins us to talk about their 3 distinct Organic Dark Chocolates, from India, Columbia and Madagascar. Each bar begins with hand roasting of the beans to optimize the naturally occurring personality of the bean and the region where it is grown followed by stone grinding for up to 30 hours to create smooth rich, chocolate liquor. Finally, the liquor is tempered and molded to create delicious tasting bars that each showcases the natural flavors of the beans.”“Good Karma also produces a 100% Brewing Cacao, a potent morning beverage that delivers all the energy without the jitters, tastes delicious and feeds your body with super nutrients.” “As the name implies Good Karma not only makes delicious cacao products but are proud to source only ethically and sustainably grown and harvested beans and donate a portion of their profits to communities that share their values.”