Good News for Red Wine - Maybe.

from Physionic · host Nicolas Verhoeven

In this episode, I discuss an associative study claiming that consuming red wine preferentially helped gut microbiome, as well as a few other health markers. Reference: Caroline I. Le Roy, Philippa M. Wells, Jiyeon Si, Jeroen Raes, Jordana T. Bell, Tim D. Spector. Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts. Gastroenterology, 2019; DOI: 10.1053/j.gastro.2019.08.024 YouTube: bit.ly/2JUjXVt Facebook: bit.ly/2PlIOaB Instagram: bit.ly/2OBFe7i Email List: bit.ly/2AXIzK6 Patreon: bit.ly/2OBBna0 

Episode metadata supplied by the publisher feed · Published Sep 30, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Good News for Red Wine - Maybe.

0:00 7:04

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Physionic?

This episode is 7 minutes long.

When was this Physionic episode published?

This episode was published on September 30, 2019.

Can I download this Physionic episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!