Goodness on the Half Shell, Oyster Power
from Last Chance Foods Hosted by WNYC Studios
The oyster holds a vaunted place in New York’s history, which goes back to the 17th century, when some speculate the New York Harbor may have been home to half of all the oysters in the world. Throughout the 1800s, oysters were even considered fast food due to their widespread availability in New York City street stands.
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This episode is 5 minutes long.
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This episode was published on December 17, 2010.
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