Goose Island - Episode 012

Black Friday is more than just a day for all the …

An episode of the Project BGR podcast, hosted by Beer Guys, titled "Goose Island - Episode 012" was published on November 15, 2016 and runs 29 minutes.

November 15, 2016 ·29m · Project BGR

0:00 / 0:00

Summary

Black Friday is more than just a day for all the insane shoppers to wake up early in the morning to stand in line or fight over the toy-du-jour. For beer nerds, it's become a special day - Bourbon County Brand Stout (BCBS) Release Day!  In honor of that, this week's Project BGR Craft Beer Podcast highlights Goose Island Beer Company. Tim and Aaron sat down with Jesse Valenciana, National Activation Manager and Paul Cade, Brewer during the 2016 Great American Beer Festival.  They talked about BCBS, how they keep up with the popularity and how they solved the strange infection issue. Plus, Goose Island's other brands. Jesse is a grilling expert and cookbook author, so we got into some food talk as well!  Thanks for listening to Project BGR. Stay tuned and subscribe - we've got more great interviews coming soon! Cheers. Note: Jesse's grilling information can be found on his website, ManBQue.com

Episode Description

Black Friday is more than just a day for all the insane shoppers to wake up early in the morning to stand in line or fight over the toy-du-jour. For beer nerds, it's become a special day - Bourbon County Brand Stout (BCBS) Release Day! In honor of that, this week's Project BGR Craft Beer Podcast highlights Goose Island Beer Company. Tim and Aaron sat down with Jesse Valenciana, National Activation Manager and Paul Cade, Brewer during the 2016 Great American Beer Festival. They talked about BCBS, how they keep up with the popularity and how they solved the strange infection issue. Plus, Goose Island's other brands. Jesse is a grilling expert and cookbook author, so we got into some food talk as well! Thanks for listening to Project BGR. Stay tuned and subscribe - we've got more great interviews coming soon! Cheers. Note: Jesse's grilling information can be found on his website, ManBQue.com