Gougeres

In this episode...Did Sarah and Doug find the perfect finger food? Tune in to listen to more cheesy goodness and see how fancy finger food can get.“Revealed: First Three Michelin-Star Female Chef.” The Telegraph, 2008.Core by Clare Smyth. Clare Smyth, www.corebyclaresmyth.com. . Accessed 9 July 2025.Smyth, Clare, et al. Core. Phaidon Press, 2022.Prospect Books. “PPC 073 July 2003.” Prospect Books, 2003.“Chou.” Centre National de Ressources Textuelles et Lexicales, www.cnrtl.fr..Illinois State Board of Education. “Food Preparation Skills.” ISBE, www.isbe.net, 2016.“Poupelin.” Centre National de Ressources Textuelles et Lexicales, www.cnrtl.fr..Esri. “Gougeres: Cheese Puffs from Burgundy.” ArcGIS StoryMaps, Esri, 2021.Eluard-Valette, Cecile. Les Grandes Heures De La Cuisine Française. Club des Libraires de France, 1964.Quellier, Florent, and Pascal Brioist. La Table de la Renaissance: Le Mythe Italien. 2018.Larousse, Pierre. Grand Dictionnaire Universel du XIXe Siècle. 1872.Chomel, Noël. Dictionnaire Oeconomique: Contenant Divers Moyens D'Augmenter Son Bien, Et De Conserver Sa Santé.Larousse Gastronomique. 1988 ed., 2001 trans.“Gougères.” Association Française des Fromagers, 2023.“The Star of the Show: Gougères.” France Today, 2021.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]