«Говяжью вырезку шеф запекает в соли и подает с кофейно-перечным соусом»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД «Коммерсантъ» Дарья Цивина рассказала о фестивале перуанской кухни в ресторане «Рыбный базар» и фестивале нетрадиционной пасты в Osteria Bianca.

Episode metadata supplied by the publisher feed · Published May 17, 2016

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«Говяжью вырезку шеф запекает в соли и подает с кофейно-перечным соусом»

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