EPISODE · Aug 19, 2022 · 8 MIN
Gracias Madre's Maxwell Reis makes Agave Cocktails
from Play Me a Recipe · host Maxwell Reis
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Purista Margarita RecipeMakes 2 cocktailsChile Salt & Agave Syrup1/2 cup Himalayan salt2 teaspoons chipotle powder2/3 cup agave nectar1/3 cup boiling waterCocktails4 ounces blanco tequila or mezcal4 dashes orange bitters2 ounces fresh lime juice3/4 ounce agave syrupChile saltLime peel or jalapeño slice, for the rimMake the chile salt: In a small jar, add the salt and chipotle powder. Store covered for up to 1 month.Make the agave syrup: In a medium jar, add the agave and water and stir until the agave has dissolved into the water. Cover and store in the refrigerator for up to 1 month.Make the cocktails: In a cocktail shaker with ice, add the tequila, bitters, lime juice, and 3/4 ounce of the agave syrup. Shake well. Dip two rocks glasses in the chile salt and add ice. Strain the tequila mixture over the ice and garnish with a lime peel or jalapeño.Oaxacan Cup RecipeMakes 2 cocktailsCocktails4 ounces mezcal1 lime, sliced into wedges12-16 slices of Persian cucumber (about two cucumbers)4-6 slices of jalepeño (about 1 chile)1 1/2 ounces agave syrup (see above)1 cup ice cubesChile salt (see above)1 splash soda waterMake the chile salt: In a small jar, add the salt and chipotle powder. Store covered for up to 1 month.Make the agave syrup: In a medium jar, add the agave and water and stir until the agave has dissolved into the water. Cover and store in the refrigerator for up to 1 month.Muddle cucumbers, lime wedges and jalapeños in a shaker tin. Add agave syrup, mezcal, and ice cubes, and roughly shake.Add a splash of soda water, then pour contents of shaker tin into two glasses.Garnish with cucumber wheel and sprinkle of chile salt.Is there a recipe you'd like to hear us make? Tell us all about it at [email protected]!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/
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What this episode covers
Maxwell Reis, beverage director at L.A.'s Gracias Madre, makes the restaurant's famous Purista Margarita, as well as the refreshing Oaxacan Cup (a riff on the Gordon's Cup that swaps mezcal for gin).
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Gracias Madre's Maxwell Reis makes Agave Cocktails
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