Graeme Littlejohn from the Scotch Whisky Association episode artwork

EPISODE · Jun 26, 2025 · 34 MIN

Graeme Littlejohn from the Scotch Whisky Association

from Cask to Glass

"It's a really challenging time in Scotch whisky at the moment," admits Graeme Littlejohn, Director of Strategy & Communications at the Scotch Whisky Association. "I guess we'd call it an inflexion point for the industry."That's a view we've heard from several contributors on the podcast in our previous 21 episodes.For instance, in Episode 15 Andrew Symington of Edradour Distillery told John the industry was facing "headwinds". Andrew identified the cost of living crisis; the effects of Brexit; global supply chain issues; international competition; and over production and over pricing. Whisky writer Charles Maclean also identified over production in Episode 7. He described it as a "whisky ocean".And in recent weeks there have been announcements of job losses and investments being postponed. So are we in a slow down?Perhaps.But while Graeme acknowledges that "Scotch whisky is under a lot of pressure in the global market place" and some smaller producers are "really struggling right now", he insists there's a "great deal of resilience" in the industry.There are, he says, over 150 Scottish distilleries producing 22,000 different "expressions of whisky" and exporting them to 168 markets worldwide at the rate of 44 bottles a second. It's a £7 billion plus industry, and £5.4 billion come from exports. Scotch whisky makes up 25 percent of UK food and drink exports. And the industry supports nearly 70,000 jobs.It's also a long-term game, with producers thinking 10, 20 even 30 years ahead. And with developing markets in India, China and South America to be cracked, Graeme says we might discover we don't have enough whisky to meet demand if we get it right.Join John as he chats to Graeme about the challenges and opportunities facing the Scotch whisky industry; the SWA's vision for the sector over the next couple of decades; the "symbiotic relationship" between Scotch and American whiskey; and what the UK and Scottish governments can to do to support the industry.Slàinte!-------Socials:@C2GWhisky@JohnRossBeattie Creator & producer: David HolmesArt work & design: Jess Robertson Music: Water of Life (Never Going Home)Vocals: Andrea CunninghamGuitars: John BeattieBass: Alasdair VannDrums: Alan HamiltonBagpipes: Calum McCollAccordion: Gary InnesMusic & Lyrics: Andrea Cunningham & John BeattieRecorded & mixed by Murray Collier at La Chunky Studios, Glasgow, ScotlandSpecial thanks: The Piper Whisky Bar, 57 Cochrane Street, Glasgow, ScotlandFollow The Piper on Facebook to keep up to date about tastings and other events Hosted on Acast. See acast.com/privacy for more information.

"It's a really challenging time in Scotch whisky at the moment," admits Graeme Littlejohn, Director of Strategy & Communications at the Scotch Whisky Association. "I guess we'd call it an inflexion point for the industry."That's a view we've heard from several contributors on the podcast in our previous 21 episodes.For instance, in Episode 15 Andrew Symington of Edradour Distillery told John the industry was facing "headwinds". Andrew identified the cost of living crisis; the effects of Brexit; global supply chain issues; international competition; and over production and over pricing. Whisky writer Charles Maclean also identified over production in Episode 7. He described it as a "whisky ocean".And in recent weeks there have been announcements of job losses and investments being postponed. So are we in a slow down?Perhaps.But while Graeme acknowledges that "Scotch whisky is under a lot of pressure in the global market place" and some smaller producers are "really struggling right now", he insists there's a "great deal of resilience" in the industry.There are, he says, over 150 Scottish distilleries producing 22,000 different "expressions of whisky" and exporting them to 168 markets worldwide at the rate of 44 bottles a second. It's a £7 billion plus industry, and £5.4 billion come from exports. Scotch whisky makes up 25 percent of UK food and drink exports. And the industry supports nearly 70,000 jobs.It's also a long-term game, with producers thinking 10, 20 even 30 years ahead. And with developing markets in India, China and South America to be cracked, Graeme says we might discover we don't have enough whisky to meet demand if we get it right.Join John as he chats to Graeme about the challenges and opportunities facing the Scotch whisky industry; the SWA's vision for the sector over the next couple of decades; the "symbiotic relationship" between Scotch and American whiskey; and what the UK and Scottish governments can to do to support the industry.Slàinte!-------Socials:@C2GWhisky@JohnRossBeattie Creator & producer: David HolmesArt work & design: Jess Robertson Music: Water of Life (Never Going Home)Vocals: Andrea CunninghamGuitars: John BeattieBass: Alasdair VannDrums: Alan HamiltonBagpipes: Calum McCollAccordion: Gary InnesMusic & Lyrics: Andrea Cunningham & John BeattieRecorded & mixed by Murray Collier at La Chunky Studios, Glasgow, ScotlandSpecial thanks: The Piper Whisky Bar, 57 Cochrane Street, Glasgow, ScotlandFollow The Piper on Facebook to keep up to date about tastings and other events Hosted on Acast. See acast.com/privacy for more information.

NOW PLAYING

Graeme Littlejohn from the Scotch Whisky Association

0:00 34:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

MG Show MG Show The MG Show, hosted by Jeffrey Pedersen and Shannon Townsend, is a leading alternative media platform dedicated to uncovering the truth behind today’s most pressing political issues. Launched in 2019, the show has grown exponentially, offering unfiltered insights, comprehensive research, and real-time analysis. With a commitment to independent journalism and factual integrity, the MG Show empowers its audience with knowledge and encourages active participation in the political discourse. Breaking News Show | eTurboNews Juergen Thomas Steinmetz News is relevant to the global travel and tourism industry, human rights and global issues.Breaking news when it happens and only from the source. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of Cask to Glass?

This episode is 34 minutes long.

When was this Cask to Glass episode published?

This episode was published on June 26, 2025.

What is this episode about?

"It's a really challenging time in Scotch whisky at the moment," admits Graeme Littlejohn, Director of Strategy & Communications at the Scotch Whisky Association. "I guess we'd call it an inflexion point for the industry."That's a view we've heard...

Can I download this Cask to Glass episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!