Grain of Salt #1: Introduction

A couple days ago we announced that we were re-entering the podcast world with Grain of Salt, a podcast that will be co-hosted by Donnie and our good friend Christa Glennie Seychew. This new podcast will allow both hosts to engage in fun and interesting conversations with talented food figures (writers, chefs, farmers, etc) from all over Western New York.  Listeners will get an insight into the culinary world through our profiles on local figures, open discussions about specific topics and regular recaps of the latest developments in our scene.We are really excited about Grain of Salt, we hope you are too. Here’s episode #1 featuring Christa Glennie Seychew and Donnie Burtless talking about their plans for the podcast and recapping the last nine months… Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe